Recipe Ideas - LEE KUM KEE 14 Days STAY HOME MENU
Recipe Ideas
LEE KUM KEE 14 Days STAY HOME MENU
We know you need some inspirations on menu ideas for lunch, dinner and snacking while working from home in parallel. Here are some that we selected for you!
#KeepCalmAndCook #ComfortChineseFood #HomeCooking
DAY 1: WARM HONEY & SOY BEEF, CRISPY NOODLE & FRAGRANT HERB SALAD
This light and refreshing crispy noodle salad is quick to make and super healthy!
| TIPS: There are more than 10 different flavours of Lee Kum Kee Ready Sauces available in major supermarkets, mix and match with different protein / veggies you have on hand. We are working hard to refill the shelves every day, so you can get them too! |
DAY 2: TERIYAKI CHICKEN & BROCCOLI SOBA NOODLES
Soba noodles with teriyaki chicken and broccoli make for a delicious and nutritious dinner.
| TIPS: Use any of your favourite greens available at home too. |
DAY 3: GIANT PRAWN COCONUT CURRY
This creamy curry recipe is ideal with prawns. Quick and easy, it's a perfect alternative for vegetarians and a great way of adding seafood to your diet.
| TIPS: Chicken can be used if you do not have prawns. |
DAY 4: CANTONESE STIR-FRY BEEF
Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy this authentic and flavoursome.
| TIPS: You can use any of your favourite greens available at home too. |
DAY 5: PAN FRIED PORK WITH CAPSICUM
A colourful and deliciously healthy dish! Capsicum contains loads of vitamin C which is great for your immune system.
| TIPS: Use any of your favourite greens available at home too. |
DAY 6: SEAFOOD SKEWERS
Simple and easy to make, these skewers are a fun way to get the kids into the kitchen. And the bright colours will cheer everyone up.
| TIPS: Don't have seafood? Use chicken, beef or whatever you have on hand. |
DAY 7: STIR FRIED BEEF WITH TOMATOES & BROCCOLI
| TIPS: Use any of your favourite greens available at home too. |
DAY 8: CANTONESE PORK & EGG FRIED BROWN RICE
| TIPS: Use any of your favourite greens available at home too. |
DAY 9: CHILLI GARLIC BUTTER PRAWNS
| TIPS: No prawns in fridge? Use fish fillet or chicken but adjust the cooking time until it’s done. |
DAY 10: SESAME TOFU AND CHILLI VEGETABLES STIR-FRY
This vegetarian option packs in lots of colour and flavour, and the sesame crusted tofu adds a tasty crunch!
rel="noopener noreferrer"| TIPS: Just use any of your favourite greens available at home too. |
DAY 11: SAUTEED CHICKEN FILLETS WITH MIXED MUSHROOMS
Chicken is ideal to have on hand for creating meals in a hurry. This healthy and colourful meal can also be made with chicken breast.
| TIPS: If you don't have all the varieties of mushrooms on hand, you can substitute or just use what you have. |
DAY 12: GARLIC AND SOY ROASTED POTATOES
Flavoured with garlic and soy sauce, these crazy delicious roasted potatoes are the best side of potatoes you’ll ever have! We promise!
DAY 13: SIZZLING BEEF & CHINESE GREENS
This Asian beef stir fry is an everyday winner. With juicy beef, crunchy greens and sticky soy, this beef stir fry recipe is so delicious!
| TIPS: Just use any of your favourite greens available at home . |
DAY 14: STIR-FRIED CHICKEN THIGH AND SPRING ONION WITH OYSTER SAUCE
Quick and easy! Stir-frying is an easy and quick cooking method that tosses bite-sized pieces of chicken thigh and spring onion in hot oil over a wok or skillet. You can use the same technique at home to replicate a restaurant's takeout or get a work-from-home dinner on the table in a hurry!
| TIPS: Just use any of your favourite greens available at home too. | rel="noopener noreferrer"