Recipe Ideas - LEE KUM KEE 14 Days STAY HOME MENU

Recipe Ideas

LEE KUM KEE 14 Days STAY HOME MENU

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We know you need some inspirations on menu ideas for lunch, dinner and snacking while working from home in parallel. Here are some that we selected for you!

#KeepCalmAndCook  #ComfortChineseFood  #HomeCooking

DAY 1:WARM HONEY & SOY BEEF, CRISPY NOODLE & FRAGRANT HERB SALAD

This light and refreshing crispy noodle salad is quick to make and super healthy!

 
TIPS: There are more than 10 different flavours of Lee Kum Kee Ready Sauces available in major supermarkets, mix and match with different protein / veggies you have on hand. We are working hard to refill the shelves every day, so you can get them too!

 

DAY 2:TERIYAKI CHICKEN & BROCCOLI SOBA NOODLES

Soba noodles with teriyaki chicken and broccoli make for a delicious and nutritious dinner.

 
TIPS: Use any of your favourite greens available at home too.

 

DAY 3:GIANT PRAWN COCONUT CURRY

This creamy curry recipe is ideal with prawns. Quick and easy, it's a perfect alternative for vegetarians and a great way of adding seafood to your diet.

 
TIPS: Chicken can be used if you do not have prawns.

 

DAY 4:CANTONESE STIR-FRY BEEF

Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy this authentic and flavoursome.

 
TIPS: You can use any of your favourite greens available at home too.

 

DAY 5:PAN FRIED PORK WITH CAPSICUM

A colourful and deliciously healthy dish! Capsicum contains loads of vitamin C which is great for your immune system.

 
TIPS:  Use any of your favourite greens available at home too.

 

DAY 6:SEAFOOD SKEWERS

Simple and easy to make, these skewers are a fun way to get the kids into the kitchen. And the bright colours will cheer everyone up.

 
TIPS: Don't have seafood? Use chicken, beef or whatever you have on hand.

 

DAY 7:STIR FRIED BEEF WITH TOMATOES & BROCCOLI


 
TIPS: Use any of your favourite greens available at home too.

 

DAY 8:CANTONESE PORK & EGG FRIED BROWN RICE


 
TIPS: Use any of your favourite greens available at home too.

 

DAY 9:CHILLI GARLIC BUTTER PRAWNS


 
TIPS: No prawns in fridge? Use fish fillet or chicken but adjust the cooking time until it’s done.

 

DAY 10:SESAME TOFU AND CHILLI VEGETABLES STIR-FRY

This vegetarian option packs in lots of colour and flavour, and the sesame crusted tofu adds a tasty crunch!

 
TIPS: Just use any of your favourite greens available at home too.

 

DAY 11:SAUTEED CHICKEN FILLETS WITH MIXED MUSHROOMS

Chicken is ideal to have on hand for creating meals in a hurry.  This healthy and colourful meal can also be made with chicken breast.

 
TIPS: If you don't have all the varieties of mushrooms on hand, you can substitute or just use what you have.

 

DAY 12:GARLIC AND SOY ROASTED POTATOES

Flavoured with garlic and soy sauce, these crazy delicious roasted potatoes are the best side of potatoes you’ll ever have! We promise!

 

 

DAY 13:SIZZLING BEEF & CHINESE GREENS

This Asian beef stir fry is an everyday winner. With juicy beef, crunchy greens and sticky soy, this beef stir fry recipe is so delicious! 

 
TIPS: Just use any of your favourite greens available at home .

 

DAY 14:STIR-FRIED CHICKEN THIGH AND SPRING ONION WITH OYSTER SAUCE

Quick and easy!  Stir-frying is an easy and quick cooking method that tosses bite-sized pieces of chicken thigh and spring onion in hot oil over a wok or skillet. You can use the same technique at home to replicate a restaurant's takeout or get a work-from-home dinner on the table in a hurry!

 
TIPS: Just use any of your favourite greens available at home too.