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What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heavy based saucepan over a medium heat, fry off ginger, chilli and garlic in the coconut oil. 

Add the coconut milk followed by the ready sauce and bring to a gentle simmer.
Add the snow peas, Bok choy, green capsicum and prawns and cook for a further 5-7 minutes until prawns are cooked through and veggies are just cooked. 
Top with coriander and lemon and serve with steamed rice.