Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method. Lee Kum Kee Premium Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish. Use it as a meat marinade, a dipping sauce, and seasoning.
Water, Soybeans (17.5%), Salt, Sugar, Wheat Flour. Contains Soy, Wheat, Gluten.
Soy, Wheat, Gluten.
250mL Bottle (Available in New Zealand Only)