Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method. Lee Kum Kee Premium Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish. Use it as a meat marinade, a dipping sauce, and seasoning.
Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Flavour Enhancers (631, 627).
Contains Soybeans, Wheat.
Contains 1.2 mL/100 mL alcohol (Alcohol will be reduced after cooking).
250mL Bottle (Available in New Zealand Only)