Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method. Lee Kum Kee Premium Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish. Use it as a meat marinade, a dipping sauce, and seasoning.
Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Flavour Enhancers (631, 627).
Contains Soybeans, Wheat.
Contains 1.2 mL/100 mL alcohol (Alcohol will be reduced after cooking).
250mL Bottle (Available in New Zealand Only)
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up