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Spaghetti Chow Mein-web

Spaghetti Chow Mein

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Healthy Fusion Rice or Noodle Vegetable Breakfast Dinner Lunch Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 280g Spaghetti
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 3 tbsp Oil
  • 75g Mushrooms, sliced
  • 150g Broccoli, cut into florets
  • 70g Bok choy, sliced
  • 75g Raw cashews, roughly chopped
  • 2 tsp Ginger, peeled & grated
  • 3 Garlic cloves, crushed
  • 100g Mung bean sprouts, optional

Sauce Mix

  • 2 ½ tbsp Lee Kum Kee Oyster Stir-fry Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil, optional

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
OYSTER STIR-FRY SAUCE 255G - FRONT V3 copy

Oyster Sauce

Oyster Stir-fry Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. https://www.youtube.com/watch?v=ncVe-dvC2Hs

  2. In a bowl whisk together all sauce mix ingredients. Set aside.

  3. Cook spaghetti as per packet instructions. Drain, toss in Lee Kum Kee Pure Sesame Oil and set aside.

  4. Heat 2 tbsp oil in a large skillet or wok over medium-high heat. Add mushrooms and broccoli and cook, stirring often, for about 3-4 minutes. Add bok choy, cashews, ginger and garlic and fry for another minute, adding extra oil if necessary.

  5. Add sauce mix and spaghetti and stir until well combined and hot, about 3 minutes. Serve hot with mung bean sprouts.