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LKK Pork fried rice - angle 600x465

Pork Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    500mins

  • Cooking

    35mins

Dinner Holiday Festival Dinner Lunch Asian Food Chinese Food Over 60 mins Rice or Noodle Pork

What You Will Need

Ingredients

  • 2 cups white rice
  • 2 shallots, diced
  • 2 tbsp oil
  • 2 eggs, lightly whisked
  • 400g roasted Chinese barbecue pork/char siu pork, sliced
  • 1 ½ cups frozen mixed vegetables
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 4 spring onions, sliced
  • ½ cup roasted cashew nuts

Made with
Lee Kum Kee products

GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. Cook the rice according to the packet instructions.  Turn out onto a shallow tray and cool slightly and then refrigerate until cold and the grains have started to dry.  Ideally overnight.

  2. Heat the oil in a wok and stir-fry the shallots in a little oil until fragrant. Add the eggs and stir-fry until half cooked.

  3. Toss in the rice, pork, vegetables, oyster and soy sauces along with spring onions. Stir-fry until well combined and heated through.

  4. Serve sprinkled with cashew nuts.

  5. Tip:  Add shredded cooked chicken and/or prawns to this or omit the meat completely.