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CantonesePorkEggFriedBrownRice600x465

Cantonese Pork and Egg Fried Brown Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Chinese Food Asian Food Pork Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Pork slices (boneless), cut into strips
  • 2 Eggs
  • 1 Microwave pouch brown rice (or white rice), heated
  • 1/8 Red cabbage(or any greens available at home), thinly sliced
  • 1 Carrot, sliced into ribbons
  • 1 Yellow capsicum, sliced
  • 1 pack Lee Kum Kee Ready Sauce for Cantonese Chicken
  • 1 tsp Lee Kum Kee minced garlic / freshly minced garlic
  • 1 tsp Lee Kum Kee minced ginger / freshly minced ginger
  • 3 tbsp. Oil
  • 2 tbsp Coriander
  • 2 Spring onions, sliced
  • 1 Red chilli, sliced

Made with
Lee Kum Kee products

LI23021_4300171652_LKK_ReadySauce_CantoneseChicken_120g_Pouch_3D_ft

Ready Sauces

Ready Sauce For Cantonese Chicken

How to make it

  1. https://www.youtube.com/watch?v=m-3yuTw84iQ
  2. Heat 1 tablespoon of oil in a wok. Cook pork then remove and set aside. 
  3. Add ginger, garlic, rice, cabbage, carrot and capsicum. Fry for 2 minutes. 
  4. Add pork back to wok and add sauce and stir until heated through. Serve into bowls.
  5. While your rice is cooking, fry the eggs in 2 tablespoons of oil until crispy with a runny yolk. Serve on top of rice meal and garnish with coriander, spring onion and chilli.