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  • ANZ600_Chilli Garlic Butter Prawns

Chilli Garlic Butter Prawns

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry onions in 2 tbsp. oil until fragrant. Add prawns and stir-fry well.
Add sauce mix and simmer until prawns are cooked.
Remove from heat. Add spring onions and butter. Stir to melt the butter and thicken the sauce. Serve.