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Sizzling Beef & Chinese Greens

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Lunar New Year Dinner 30 minutes Chinese Food Asian Food Beef Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300g Beef, thinly sliced,
  • 1 bunch of Chinese greens, cut into three parts
  • 1 Carrot, finely sliced
  • 1 tbsp Each of garlic and ginger, crushed
  • 2 tbsp Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Dark Soy Sauce 500mL

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Blanch vegetables in a little boiling water for two minutes, then set aside.

  2. In a hot wok or pan, heat oil and stir fry beef till browned, add garlic and ginger, continue to stir fry till fragrant, add vegetables and Panda Brand Oyster Sauce, stir through and then drizzle with Lee Kum Kee Premium Dark Soy.

  3. Garnish with peanuts for extra crunch.