Authentic Asian Sauces


Sizzling Beef & Chinese Greens

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch vegetables in a little boiling water for two minutes, then set aside.

  2. In a hot wok or pan, heat oil and stir fry beef till browned, add garlic and ginger, continue to stir fry till fragrant, add vegetables and Panda Brand Oyster Sauce, stir through and then drizzle with Lee Kum Kee Premium Dark Soy.

  3. Garnish with peanuts for extra crunch.