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Pan Fried Pork with Capsicum

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Pork meat (sliced)
  • ½ Green capsicum (sliced)
  • ½ Yellow capsicum (sliced)
  • ½ Red capsicum (sliced)
  • ¼ Onion (sliced)

Marinade

  • ½ tsp Salt
  • ½ tsp Sugar
  • ¼ tsp White pepper
  • ½ tsp Oil

Seasoning

  • 2 tbsp Lee Kum Kee Salt Reduced Soy Sauce
  • ¼ tsp Black pepper
  • 2 tsp Sugar
  • 1 tsp Cornflour
  • 3 tbsp Water

Made with
Lee Kum Kee products

SALT REDUCED SOY SAUCE 500ML - FRONT

Soy Sauce

Salt Reduced Soy Sauce

How to make it

  1. Place pork slices into a bowl and mix in marinade ingredients until well combined. Cover and leave to marinate in the refrigerator for 30 mins.
  2. Heat up 2 tbsp oil in a pan and fry marinated pork until cooked. Dish out and set aside.
  3. Add ½ tbsp oil into the pan and fry onions and capsicums until softened. Toss cooked pork back into the pan and add in seasoning mix ingredients. Stir well.
  4. Dish out and serve with steamed rice.