Made from NON-GM soybeans and quality wheat, Lee Kum Kee *Salt Reduced Soy Sauce is a perfect choice for a healthy low-sodium meal. It can be applied to salads, stir-fries, as a dip or marinade.
*Lee Kum Kee Salt Reduced Soy Sauce has 40% less sodium compared to Lee Kum Kee Premium Soy Sauce.
Water, Salt (9%), Soybeans (6%), Sugar, Wheat Flour, Colour (150a), Acidity Regulator (270), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.
250mL Bottle (Available in New Zealand Only)
500mL Bottle (Available in New Zealand Only)