Made from NON-GM soybeans and quality wheat, Lee Kum Kee *Salt Reduced Soy Sauce is a perfect choice for a healthy low-sodium meal. It can be applied to salads, stir-fries, as a dip or marinade.
*Lee Kum Kee Salt Reduced Soy Sauce has 45% less sodium compared to Lee Kum Kee Superior Light Soy Sauce.
Water, Soybeans (17%), Salt (10.5%), Wheat Flour, Sugar, Acidity Regulator (270), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.
500mL Bottle (Available in New Zealand Only)