Garlic and Soy Roasted Potatoes
What You Will Need
Ingredients
- 1kg Roasting potatoes
- 1tbsp Peanut oil
- 2tbsp Lee Kum Kee Premium Soy Sauce
- 4 cloves Garlic, peeled and minced
- To serve: Sesame seeds and sliced spring onion
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 200 degrees celsius. Dice the potatoes into 3cm pieces, and place in a bowl. Add the peanut oil, soy sauce, garlic and pepper (to taste) to the potatoes, and toss well to combine.
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Evenly spread the potatoes over a baking tray, and roast in the oven for 30-40 minutes or until the potatoes are tender and golden brown.
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Before serving, garnish the potatoes with sesame seeds and spring onion.