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Seafood Skewers

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Seafood Vegetable Appetizer Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • 8 Fresh Prawn or frozen seafood (peeled and deveined, tails intact)
  • 100 g Salmon fillet or any frozen fish fillet (cubed)
  • 1 Purple onion (sliced)
  • 1 Green capsicum (sliced)
  • 1 Red capsicum (sliced)
  • 1 Yellow capsicum (sliced)
  • 4 Long bamboo skewers
  • 1 tbsp. Oil
  • 2 tbsp. Lee Kum Kee Salt Reduced Soy Sauce

Marinade

  • 1 tbsp. Lee Kum Kee Salt Reduced Soy Sauce
  • A pinch of paprika and ground white pepper

Made with
Lee Kum Kee products

Salt Reduced Soy Sauce 500mL

Soy Sauce

Salt Reduced Soy Sauce

How to make it

  1. Season the prawns and salmon fillet cubes with the marinade ingredients for at least 1 hr.
  2. Assemble the skewers by piercing through onions, assorted capsicums, prawns and salmon cubes.
  3. Heat 1 tbsp. of oil in a frying pan. Pan fry the skewers until the ingredients change colour.
  4. Put the skewers onto a tray. Coat with Lee Kum Kee Salt Reduced Soy Sauce. Bake the skewers in a 200°C preheated oven until golden brown.