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Seafood Skewers

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Seafood Vegetable Appetizer Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • 8 Fresh Prawn or frozen seafood (peeled and deveined, tails intact)
  • 100 g Salmon fillet or any frozen fish fillet (cubed)
  • 1 Purple onion (sliced)
  • 1 Green capsicum (sliced)
  • 1 Red capsicum (sliced)
  • 1 Yellow capsicum (sliced)
  • 4 Long bamboo skewers
  • 1 tbsp. Oil
  • 2 tbsp. Lee Kum Kee Salt Reduced Soy Sauce

Marinade

  • 1 tbsp. Lee Kum Kee Salt Reduced Soy Sauce
  • A pinch of paprika and ground white pepper

Made with
Lee Kum Kee products

SALT REDUCED SOY SAUCE 500ML - FRONT

Soy Sauce

Salt Reduced Soy Sauce

How to make it

  1. Season the prawns and salmon fillet cubes with the marinade ingredients for at least 1 hr.
  2. Assemble the skewers by piercing through onions, assorted capsicums, prawns and salmon cubes.
  3. Heat 1 tbsp. of oil in a frying pan. Pan fry the skewers until the ingredients change colour.
  4. Put the skewers onto a tray. Coat with Lee Kum Kee Salt Reduced Soy Sauce. Bake the skewers in a 200°C preheated oven until golden brown.