Authentic Asian Sauces

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Stir-Fried Chicken Thigh and Spring Onion with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    12mins

Quick Recipes Chicken Vegetable Dinner Lunch Healthy Asian Food Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 450g Skinless & boneless chicken thigh, chopped into pieces
  • 30g Spring onion, sliced into 3 cm lengths
  • 2 tbsp Oil
  • 50ml Water
  • 100g Brown onion, sliced
  • 100g Red capsicum, sliced
  • 100g Yellow capsicum, sliced

Marinade

  • 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Corn starch
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix chicken with marinade ingredients.
  2. Stir-fry spring onions in 2 tbsp oil until fragrant. Add chicken and stir-fry until lightly golden yellow. Pour in water, add onions and capsicums, cook until sauce thickens.