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  • ANZ600_Stir Fried chicken thigh and Spring Onion with Oyster Sauce

Stir-Fried Chicken Thigh and Spring Onion with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix chicken with marinade ingredients.
Stir-fry spring onions in 2 tbsp. oil until
fragrant. Add chicken and stir-fry until lightly golden yellow. Pour in water, add onions and capsicums, cook until sauce thickens.