Authentic Asian Sauces

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Warm Honey Soy Beef Crispy Noodle and Fragrant Herb Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Asian Food Fusion Beef Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins Less Than 60 mins Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • For the Beef:
  • 500g Good quality steak
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 pack Lee Kum Kee Ready Sauce for Honey & Soy Chicken
  • For the Salad:
  • ½ cup Coriander, roughly chopped
  • ½ cup Mint, roughly chopped
  • 140 g Crispy egg noodles
  • 2 Baby cos, roughly chopped
  • 2 Spring onions, finely sliced
  • 1 Carrot, finely sliced or mandolin
  • 3 Radishes, finely sliced or mandolin
  • To Garnish:
  • 2 Limes, juice only

Made with
Lee Kum Kee products

Ready Sauce For Honey & Soy Stir-Fry Chicken 120g

Ready Sauces

Ready Sauce For Honey & Soy Chicken
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Season your steak with salt and pepper. 
  2. In a hot pan, fry steak in a drizzle of sesame oil for 2-3 minutes on each side. Set aside to rest. 
  3. Heat ready sauce in the same pan until bubbling. Set aside. 
  4. In a beautiful serving platter, mix all of the salad ingredients together.
    Top with sliced medium rare steak, ready sauce, extra fresh herbs and lime wedges.