Warm Honey Soy Beef Crispy Noodle and Fragrant Herb Salad
What You Will Need
Ingredients
- For the Beef:
- 500g Good quality steak
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 pack Lee Kum Kee Ready Sauce for Honey & Soy Chicken
- For the Salad:
- ½ cup Coriander, roughly chopped
- ½ cup Mint, roughly chopped
- 140 g Crispy egg noodles
- 2 Baby cos, roughly chopped
- 2 Spring onions, finely sliced
- 1 Carrot, finely sliced or mandolin
- 3 Radishes, finely sliced or mandolin
- To Garnish:
- 2 Limes, juice only
Made with
Lee Kum Kee products
How to make it
-
Season your steak with salt and pepper.
-
In a hot pan, fry steak in a drizzle of sesame oil for 2-3 minutes on each side. Set aside to rest.
-
Heat ready sauce in the same pan until bubbling. Set aside.
-
In a beautiful serving platter, mix all of the salad ingredients together.
Top with sliced medium rare steak, ready sauce, extra fresh herbs and lime wedges.