Authentic Asian Sauces


Pan Fried Pork with Capsicum

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place pork slices into a bowl and mix in marinade ingredients until well combined. Cover and leave to marinate in the refrigerator for 30 mins.
  2. Heat up 2 tbsp oil in a pan and fry marinated pork until cooked. Dish out and set aside.
  3. Add ½ tbsp oil into the pan and fry onions and capsicums until softened. Toss cooked pork back into the pan and add in seasoning mix ingredients. Stir well.
  4. Dish out and serve with steamed rice.