Pan Fried Pork with Capsicum
What You Will Need
Ingredients
- 300g Pork meat (sliced)
- ½ Green capsicum (sliced)
- ½ Yellow capsicum (sliced)
- ½ Red capsicum (sliced)
- ¼ Onion (sliced)
Marinade
- ½ tsp Salt
- ½ tsp Sugar
- ¼ tsp White pepper
- ½ tsp Oil
Seasoning
- 2 tbsp Lee Kum Kee Salt Reduced Soy Sauce
- ¼ tsp Black pepper
- 2 tsp Sugar
- 1 tsp Cornflour
- 3 tbsp Water
Made with
Lee Kum Kee products
How to make it
Place pork slices into a bowl and mix in marinade ingredients until well combined. Cover and leave to marinate in the refrigerator for 30 mins.
Heat up 2 tbsp oil in a pan and fry marinated pork until cooked. Dish out and set aside.
Add ½ tbsp oil into the pan and fry onions and capsicums until softened. Toss cooked pork back into the pan and add in seasoning mix ingredients. Stir well.
Dish out and serve with steamed rice.