Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Giant Prawn Coconut Curry 600 x465

Giant Prawn Coconut Curry

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Fusion Seafood Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pack Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
  • 2 tsp Lee Kum Kee Minced Garlic / freshly minced garlic
  • 2 tsp Lee Kum Kee Minced Ginger / freshly minced ginger
  • 1 Green chilli, chopped in rings
  • 1 tbsp Coconut oil
  • 10 Giant prawns (Chicken can be used if you do not have prawns)
  • 1 cup Coconut milk
  • 100 g Snow peas or any beans that are available at home
  • 2 Bok choy (or any greens that are available at home), chopped in quarters
  • 1 Green capsicum, rounds
  • To serve:
  • 1 bunch Coriander
  • 1 Lemon
  • 1 pouch Microwave basmati rice, heated

Made with
Lee Kum Kee products

22051_LKK_ReadySauce_CoconutCurryVegetables_110g_3d

Ready Sauces

Ready Sauce For Coconut Curry Vegetables
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=pmC4VrluHxo
  2. In a heavy based saucepan over a medium heat, fry off ginger, chilli and garlic in the coconut oil. 
  3. Add the coconut milk followed by the ready sauce and bring to a gentle simmer.
  4. Add the snow peas, Bok choy, green capsicum and prawns and cook for a further 5-7 minutes until prawns are cooked through and veggies are just cooked. 
  5. Top with coriander and lemon and serve with steamed rice.