Cantonese Stir-fry Beef
What You Will Need
Ingredients
- 250 g Beef fillet (cut into strips)
- 150 g Onion (sliced)
- 200 g Green capsicum (sliced)
- Red Chilli, optional
- ALSO GOOD WITH:
- Chicken / Pork / Lamb / Calamari / Prawn
Made with
Lee Kum Kee products
How to make it
Stir-fry beef in 2 tbsp oil until nearly cooked.
Add onion and green capsicum and stir-fry over high heat.
Add 1 packet of Lee Kum Kee Ready Sauce, heat through and serve with rice or noodles.
