Lee Kum Kee Teriyaki Sauce is suitable for cooking sauce and marinade for ribs and steaks. The sauce is also suitable for other meats, seafood and vegetables.
Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Wine (Water, Rice, Sugar, Wheat), Onion, Rice Vinegar (Water, Rice, Sugar, Salt), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Ginger, Sesame Seeds, Modified Corn Starch (1422), Garlic Powder, Rose Wine (Water, Sorghum, Rose, Sugar), Stabiliser (415), Flavour Enhancers (631, 627), Preservative (202).
Contains Soybeans, Wheat, Sesame Seeds.
Contains 2.2 mL/100 g alcohol (Alcohol will be reduced after cooking).
Soybeans, Wheat, Sesame Seeds
2.2kg Pail (Available in Australia Only)
Teriyaki Beef with Cherry Tomatoes