Char Siu Pork with Rice Noodles
What you’ll need
Ingredients
- 400 g Rice Noodles
- 90 g Char Siu (shredded)
- 30 g Mushrooms (shredded)
- 40 g Carrots (shredded)
- 30 g Leek sprout (cut)
- 1 pc Egg(shredded after pan-fried)
- 150 g Bean Sprouts
- 30 g Chinese Celery
Sauce Mix
- 4 tsp Concentrated Chicken Bouillon
- 70 ml Water
Made with
Lee Kum Kee products
How to make it
Before cooking, soak noodles in hot water per packet directions, then drain.
Fry the shredded carrots and mushroom in a saucepan with 2 tbsp oil. Add the Chicken Bouillon and 70 ml water to the pan.
Sauté the rice noodles until the sauce is absorbed.
Add all the remaining ingredients with a drop of 1tbsp oil to the sauce pan and toss for 2 minutes.
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