• Char Siu Pork with Rice Noodles

Char Siu Pork with Rice Noodles

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Before cooking, soak noodles in hot water per packet directions, then drain.
Fry the shredded carrots and mushroom in a saucepan with 2 tbsp oil. Add the Chicken Bouillon and 70 ml water to the pan.
Sauté the rice noodles until the sauce is absorbed.
Add all the remaining ingredients with a drop of 1tbsp oil to the sauce pan and toss for 2 minutes.