Authentic Asian Sauces

Black Pepper Stir-Fry Chicken

Black Pepper Stir-Fry Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat the oil in a wok and fry the chicken and garlic till browned. Remove from wok.
  2. Stir fry the onion, then return the chicken to the wok and stir in the black pepper sauce.
  3. Serve with fresh coriander on the top.