Black Pepper Stir-Fry Chicken
What you’ll need
Ingredients
- 1 tbsp Oil
- 10 Chicken Breasts (sliced)
- 1 clove Garlic
- 1 Onion (sliced)
- 200 ml Lee Kum Kee Black Pepper Sauce
- 1/4 cup Coriander (chopped)
Made with
Lee Kum Kee products
How to make it
Heat the oil in a wok and fry the chicken and garlic till browned. Remove from wok.
Stir fry the onion, then return the chicken to the wok and stir in the black pepper sauce.
Serve with fresh coriander on the top.
