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Black Pepper Stir-Fry Chicken

Black Pepper Stir-Fry Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 tbsp Oil
  • 10 Chicken Breasts (sliced)
  • 1 clove Garlic
  • 1 Onion (sliced)
  • 200 ml Lee Kum Kee Black Pepper Sauce
  • 1/4 cup Coriander (chopped)

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 2_27kg

Convenience Sauce

Black Bean Garlic Sauce

How to make it

  1. Heat the oil in a wok and fry the chicken and garlic till browned. Remove from wok.
  2. Stir fry the onion, then return the chicken to the wok and stir in the black pepper sauce.
  3. Serve with fresh coriander on the top.