Authentic Asian Sauces

Sweet & Sour Prawn Balls

Sweet and Sour Prawn Balls

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Soak the prawn in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
  2. In a medium bowl, marinate the prawn with salt and sugar. Mixture with the egg and corn starch respectively.
  3. Heat a pot of oil until its 160-170℃, add the prawn balls to the hot oil, until they are crisp and golden (3 to 4 minutes). Remove the prawn balls from the hot oil and drain them on paper towels.
  4. Place the prawn balls in a pot, stir in the Lee Kum Kee Sweet & Sour Sauce and mix well.