• Sweet & Sour Prawn Balls

Sweet and Sour Prawn Balls

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Soak the prawn in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
    In a medium bowl, marinate the prawn with salt and sugar. Mixture with the egg and corn starch respectively.
    Heat a pot of oil until its 160-170℃, add the prawn balls to the hot oil, until they are crisp and golden (3 to 4 minutes). Remove the prawn balls from the hot oil and drain them on paper towels.
    Place the prawn balls in a pot, stir in the Lee Kum Kee Sweet & Sour Sauce and mix well.