Lee Kum Kee Superior Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method. An ideal sauce for marinating, cooking and dipping.
Water, Salt, Soybeans (10%), Sugar, Wheat Flour, Liquorice Extract (Water, Salt, Liquorice), Colour (150a), Flavour Enhancers (621, 631, 627), Preservative (202). Contains Soybeans, Wheat.
1.9L Pail (Available in Australia Only)
15kg Pail (Available in New Zealand Only)
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