Stir-Fried Chicken with Black Bean Sauce
What you’ll need
Ingredients
- 400 g Chicken Fillet (diced)
- 100 g Dried Shallot Bulb
- 20 g Spring Onion
- 10 g Ginger
- 10 g Garlic
- 30 g Red Chilli
Marinade
- 50 g Lee Kum Kee Black Bean Sauce
Made with
Lee Kum Kee products
How to make it
Sauté diced chicken fillet with oil and drain.
Peel the dried shallot bulb, chop the scallions in half. Sauté the gingers, spring onions and Lee Kum Kee Black Bean Sauce in 2-3 tbsp oil. Add chicken and stir-fry until done. Garnish with red Chilli.
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