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Stir-Fried Chicken with Black Bean Sauce

Stir-Fried Chicken with Black Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Chicken Vegetable Dinner Lunch Healthy Asian Food Chinese Food

What you’ll need

Ingredients

  • 400 g Chicken Fillet (diced)
  • 100 g Dried Shallot Bulb
  • 20 g Spring Onion
  • 10 g Ginger
  • 10 g Garlic
  • 30 g Red Chilli

Marinade

  • 50 g Lee Kum Kee Black Bean Sauce

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 2_27kg

Convenience Sauce

Black Bean Garlic Sauce

How to make it

  1. Sauté diced chicken fillet with oil and drain.
  2. Peel the dried shallot bulb, chop the scallions in half. Sauté the gingers, spring onions and Lee Kum Kee Black Bean Sauce in 2-3 tbsp oil. Add chicken and stir-fry until done. Garnish with red Chilli.