Teriyaki Beef with Cherry Tomatoes
What you’ll need
Ingredients
- 1 kg lean Beef (cut into strips)
- 4 cloves Garlic (finely chopped)
- 10 pcs Cherry tomatoes
Seasoning
- 6 tbsp Lee Kum Kee Teriyaki Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Sugar
- 6 tbsp Vegetable Oil
Made with
Lee Kum Kee products
How to make it
Marinate the beef strips in the teriyaki sauce for 1 hour.
Heat the oil in the wok and stir fry the garlic till golden, then add the drained beef strips and fry for several minutes.
Reduce the heat and stir in the remaining teriyaki marinade, soy sauce and sugar dissolves then add the broccoli.
Stir, and then cover for several minutes to help steam the broccoli.
Serve with rice.
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