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Teriyaki Beef with Cherry Tomatoes

Teriyaki Beef with Cherry Tomatoes

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    15mins

Easy Recipes Over 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 kg lean Beef (cut into strips)
  • 4 cloves Garlic (finely chopped)
  • 10 pcs Cherry tomatoes

Seasoning

  • 6 tbsp Lee Kum Kee Teriyaki Sauce
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Sugar
  • 6 tbsp Vegetable Oil

Made with
Lee Kum Kee products

Teriyaki Sauce 2_2kg

Convenience Sauce

Teriyaki Sauce
Premium Soy Sauce 1_75L

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate the beef strips in the teriyaki sauce for 1 hour.
  2. Heat the oil in the wok and stir fry the garlic till golden, then add the drained beef strips and fry for several minutes.
  3. Reduce the heat and stir in the remaining teriyaki marinade, soy sauce and sugar dissolves then add the broccoli.
  4. Stir, and then cover for several minutes to help steam the broccoli.
  5. Serve with rice.