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Char Siu and Ginger Sweet Potatoes

Char Siu and Ginger Sweet Potatoes

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Less Than 15 mins Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Appetizer Dinner Lunch Salad Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 kg Sweet potatoes (peeled & par boiled till just firm)
  • 180 ml Lee Kum Kee Char Siu Sauce
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Lemon Rind (grated)
  • 2 tsp Fresh Ginger (grated)
  • 1 tbsp Oil

Made with
Lee Kum Kee products

Premium Soy Sauce 1_75L

Soy Sauce

Premium Soy Sauce
Char Siu Sauce 1_1kg

Convenience Sauce

Char Siu Sauce

How to make it

  1. Mix together the char siu sauce, soy, lemon and ginger. Heat the oil and fry the potatoes for a few minutes, then toss in the sauce mix and cook until sticky and soft.
  2. Garnish with lemon rind.