Char Siu and Ginger Sweet Potatoes
What you’ll need
Ingredients
- 1 kg Sweet potatoes (peeled & par boiled till just firm)
- 180 ml Lee Kum Kee Char Siu Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lemon Rind (grated)
- 2 tsp Fresh Ginger (grated)
- 1 tbsp Oil
Made with
Lee Kum Kee products
How to make it
Mix together the char siu sauce, soy, lemon and ginger. Heat the oil and fry the potatoes for a few minutes, then toss in the sauce mix and cook until sticky and soft.
Garnish with lemon rind.
