Authentic Asian Sauces

Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry the eggs into thin egg sheets. Shred and set aside.
  2. Heat 2 tbsp oil in wok. Sauté ginger and onion until fragrant. Add ham, prawns and stir-fry until done.
  3. Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.