Fried Rice with Oyster Sauce
What you’ll need
Ingredients
- 350 g Cooked rice (about 2 cups)
- 90 g Ham (diced)
- 50 g Prawns (or meat, cooked)
- 3 pcs Beaten Eggs
- 1 pc Onion (chopped)
- 2 tsp Ginger (minced)
Sauce Mix
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1/2 tsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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Pan-fry the eggs into thin egg sheets. Shred and set aside.
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Heat 2 tbsp oil in wok. Sauté ginger and onion until fragrant. Add ham, prawns and stir-fry until done.
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Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.