• Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Pan-fry the eggs into thin egg sheets. Shred and set aside.
Heat 2 tbsp oil in wok. Sauté ginger and onion until fragrant. Add ham, prawns and stir-fry until done.
Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.