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Roasted Duck Breast with Plum Sauce

Roasted Duck Breast with Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20mins

  • Cooking

    20mins

Easy Recipes Less Than 60 mins Healthy Vegetarian Beef Chicken Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Dinner Lunch Fusion

What you’ll need

Ingredients

  • 100 g Green Beans
  • 1piece Duck Breast
  • 1 sprig Spring Onion (sliced)
  • 1 clove Garlic (finely chopped)
  • 2 tbsp Lee Kum Kee Plum Sauce
  • 2 pcs Oranges (squeeze to juice)
  • 150 g Linguini pasta
  • A pinch Mixed leaves (to garnish)

Seasoning

  • 2 tbsp Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

Plum Sauce 2_31kg

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Pre-heat oven to 180℃. Boil the green beans for 2 minutes and plunge in iced water. Set aside.
  2. Using a sharp knife, score the fat on the duck breast and pan-fry skin-side down until well browned. Transfer to an oven and cook for 8-10 minutes.
  3. In the same pan, sauté the spring onion, garlic and blanched green beans. Remove from the pan and set aside.
  4. Add the Plum Sauce to the pan and let it reduce and caramelized. Deglaze the pan with the orange juice and reduce the liquid by two-thirds. Add the cooking juices from the duck to the sauce.
  5. Boil the linguini pasta and cook until al dente. Mix well with the orange sauce.
  6. Slice the duck breast and serve with the pasta and green beans. Garnish with mixed leaves.