Authentic Asian Sauces

Rice Noodle Soup with Prawns

Rice Noodle Soup with Prawns

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Bring the fish stock to the boil and add the teriyaki sauce, fish sauce and palm sugar, then add the green prawns and poach until just cooked.
  2. Add the noodles to warm through.
  3. Serve in bowls, topped with the spring onions and small bowls of the rice vinegar and chilli on the side.