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Rice Noodle Soup with Prawns

Rice Noodle Soup with Prawns

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Rice or Noodle Appetizer Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 2 litres Fish Stock
  • 400 ml Lee Kum Kee Teriyaki Sauce
  • 100 ml Fish Sauce
  • 60 g Palm Sugar
  • 40 pcs Green Prawns
  • 2 kg Fresh Rice Noodles
  • 1 stalk Spring Onions (sliced)

Sauce Mix

  • 8 tbps Rice Vinegar
  • 3 Red Chillies (sliced)

Made with
Lee Kum Kee products

Teriyaki Sauce 2_2kg

Convenience Sauce

Teriyaki Sauce

How to make it

  1. Bring the fish stock to the boil and add the teriyaki sauce, fish sauce and palm sugar, then add the green prawns and poach until just cooked.
  2. Add the noodles to warm through.
  3. Serve in bowls, topped with the spring onions and small bowls of the rice vinegar and chilli on the side.