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Teriyaki Noodles

Teriyaki Noodles

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 500 g Wheat Noodles
  • 100 g Pork
  • 2 tbsp Ginger (julienne)
  • 2 cloves Garlic (crushed)
  • 100 g Broccoli Florets
  • 100 g Snow Peas
  • 80 g Dried Shitake Mushrooms (soaked in water until soft and sliced)
  • 20 pcs Baby Corn
  • 20 pcs Water Chestnuts (sliced)

Seasoning

  • 2 tbsp Oil
  • 6 tbsp Lee Kum Kee Teriyaki Sauce

Made with
Lee Kum Kee products

Teriyaki Sauce 2_2kg

Convenience Sauce

Teriyaki Sauce

How to make it

  1. Heat the oil in a wok and fry the ginger and garlic for 30 seconds, then toss in all of the vegetables and Pork and cook till al dente. Add cooked wheat noodles, teriyaki sauce and serve immediately.
  2. Drizzle a teaspoon of sesame oil over the top if desired.