Vegetarian Pizza with Teriyaki Sauce
What you’ll need
Ingredients
- DOUGH
- 14 g(2 packets) Active dry yeast
- 2 tbsp Sugar
- 1/4 cups Olive Oil
- 2 tsp Coarse salt
- 4 cups All-purpose flour
- TOPPINGS
- 20 g Lee Kum Kee Teriyaki Sauce
- 5 pcs Cherry Tomatoes (halved)
- 100 g Meat substitute
- A handful Parmesan Cheese
- A pinch of Olive Oil
- 20 g Rocket leaves
Seasoning
- 4 tbsp Lee Kum Kee Premium Soy Sauce
Dressing
- 20 g Lee Kum Kee Teriyaki Sauce
Made with
Lee Kum Kee products
How to make it
Pour 1½ cups of warm water into a big bowl and mix in the yeast. Let stand for 5 minutes until it turns foamy.
Whisk the sugar, oil and salt into the yeast mixture. Add the flour and mix until a sticky dough forms. Cover the bowl with plastic wrap and set aside for an hour in a warm, draught-free place until the dough has doubled in size.
Turn off the dough on a lightly floured work surface and gently knead the dough for around 5 minutes. Set aside.
Preheat the oven to 100℃ and roll out the dough into pizza bases.
Cover the dough with Teriyaki sauce evenly and add the toppings of cherry tomatoes, meat substitutes, Parmesan cheese and olive oil.
Put the pizza in the oven for around 15-20 minutes, or until it's golden.Top it with rocket and Parmesan cheese or other toppings of your choice.
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