Authentic Asian Sauces

Soy Sauce

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce For Seafood

Tags:

  • No Added Preservatives
  • Suitable for Vegan

Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.

Ingredients:

Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (150a), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes

1.75L Pail (Available in Australia Only)

Cook These Dishes with the Above Product!

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