Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (150a), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.
1.75L Pail (Available in Australia Only)
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up