Soy Sauce
Seasoned Soy Sauce For Seafood
Soy Sauce
Seasoned Soy Sauce For Seafood
Tags:
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No Added Preservatives
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Suitable for Vegan
Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Ingredients:
Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (150a), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
Pack Sizes
1.75L Pail (Available in Australia Only)
Cook These Dishes with the Above Product!
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Seasoned Soy Sauce For Seafood
Duck Breast with Yellow Fungus and Quail Eggs in T...
1-
40 mins
4
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