Kum Chun Soy Sauce is made from soybeans and wheat. It is brewed according to the traditional method. Kum Chun Soy Sauce is ideal for marinating, cooking and dipping.
Water, Salt, Soybeans (10%), Wheat, Flavour Enhancers (621, 631, 627), Colour (150a), High Fructose Corn Syrup, Preservative (202), Sweetener (955). Contains Soybeans, Wheat.
1.75L Pail (Available in New Zealand Only)
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