Lee Kum Kee Gold Label Soy Sauce is brewed from soybeans and wheat. Its well-balanced flavour and soybean aroma will enhance any stir-fry. It is also suitable for dressing, dipping or marinating.
Water, Salt, Soybeans (9%), Flavour Enhancer (621, 631, 627), Wheat, High Fructose Corn Syrup, Colour (150a), Preservative (202), Sweetener (955). Contains Soybeans, Wheat.
1.75L Pail (Available in New Zealand Only)