Wok Tossed Vegatables with Oriental Sauce
What you’ll need
Ingredients
- 80 g Fresh Ginger
- 2 Garlic Cloves (crushed)
- 1 kg of your favourite vegetables, such as carrots, snow peas, bok choy, broccoli, red capsicums, beans etc., sliced into small even sized pieces.
Sauce Mix
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 4 tbsp Tomato Sauce
- 4 tbsp Lee Kum Kee Hoisin Sauce
- 6 tbsp Mirin
- 200ml Peanut Oil
Made with
Lee Kum Kee products
How to make it
Heat the oil in the wok and stir fry the ginger and garlic for 30 seconds.
Add the vegetables and stir fry for a few minutes, then toss in the sauce.
Serve with rice or pappadams.
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