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Wok-fried Giant Grouper Fillet with Fresh Lily Bulb

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Marinade the Giant Grouper fillet for 10 minutes.

  2. Cook the black fungus and honey peas in boiling water until fully cooked and drain.

  3. Heat a wok, and pan-fry the Giant Grouper fillet until both sides are golden brown and set aside. Sauté the chopped ginger and minced garlic until fragrant. Add the celery, black fungus, honey peas and peppers, and stir-fry well. Add the fillet, fresh lily bulb and the seasoning mix, and stir-fry over medium heat.

     

    *Made with chickens with no hormones used during raising

    # If there is no giant grouper fillet , grouper fillet can be substituted.

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