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What you’ll need

Made with
Lee Kum Kee products

How to make it

Soak the wrappers in cool drinking water for about a minute until soft. Drain and pat dry with a towel.
Arrange crab flavoured sticks, carrots, cucumber, mango and ½ tsp of seasoning mix on the wrappers. Roll up to form a parcel. Repeat procedure to make other rice paper rolls.