Authentic Asian Sauces

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Vegan Spicy Cold Soba Noodles

Vegan Spicy Cold Soba Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Boil and cook soba noodles for 3-5 minutes. Take it out and rinse it well under a cold water.
  2. Blanch the peeled and shredded pumpkin and fungus. Immediately place the pumpkin and fungus in ice-cold water to stop the cooking process.
  3. Mix the Panda Brand Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Sesame Oil and the Sesame Sauce
  4. To serve, mix all the ingredients with the sauces and noodles. Sprinkle the red chilli and white sesame on the top.