Vegan Spicy Cold Soba Noodles
What you’ll need
Ingredients
- 80 g Cucumber (shredded)
- 50 g Pumpkin (peeled & shredded)
- 100 g Soba Noodles
- 10 g Red chilli (shredded)
- 20 g Fungus (shredded)
- 1 g White sesame
Dressing
- 10 g Lee Kum Kee Panda Brand Oyster Sauce
- 5 g Lee Kum Kee Pure Sesame Oil
- 10 g Sesame Sauce
- 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 20 g Water
Made with
Lee Kum Kee products
How to make it
Boil and cook soba noodles for 3-5 minutes. Take it out and rinse it well under a cold water.
Blanch the peeled and shredded pumpkin and fungus. Immediately place the pumpkin and fungus in ice-cold water to stop the cooking process.
Mix the Panda Brand Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Sesame Oil and the Sesame Sauce
To serve, mix all the ingredients with the sauces and noodles. Sprinkle the red chilli and white sesame on the top.
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