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Vegan Spicy Cold Soba Noodles

Vegan Spicy Cold Soba Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    -

Easy Recipes Less Than 15 mins Vegetable Appetizer Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 80 g Cucumber (shredded)
  • 50 g Pumpkin (peeled & shredded)
  • 100 g Soba Noodles
  • 10 g Red chilli (shredded)
  • 20 g Fungus (shredded)
  • 1 g White sesame

Dressing

  • 10 g Lee Kum Kee Panda Brand Oyster Sauce
  • 5 g Lee Kum Kee Pure Sesame Oil
  • 10 g Sesame Sauce
  • 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 20 g Water

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Boil and cook soba noodles for 3-5 minutes. Take it out and rinse it well under a cold water.
  2. Blanch the peeled and shredded pumpkin and fungus. Immediately place the pumpkin and fungus in ice-cold water to stop the cooking process.
  3. Mix the Panda Brand Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Sesame Oil and the Sesame Sauce
  4. To serve, mix all the ingredients with the sauces and noodles. Sprinkle the red chilli and white sesame on the top.