Tuna Salad with Oyster Sauce Dressing
What you’ll need
Ingredients
- 100 g Tuna Sashimi
- 50 g Cherry Tomatoes (cut into pieces)
- 50 g Cucumber (peeled and sliced)
- 40 g Salad Leaves
- 3 tbsp Sesame Seeds
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Dressing
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Olive Oil
- 1 ½ tsp Lemon Juice
- 1 ½ tsp Drinking Water
Made with
Lee Kum Kee products
How to make it
Mix tuna sashimi with Gluten Free oyster sauce and dust with sesame seeds. Heat 1 tbsp oil and pan fry tuna, each side for about 30 seconds till golden. Take out, cool and slice.
Place salad leaves in the middle of the plate. Place tuna on top. Mix the dressing and pour over to serve.
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