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Streamed Thai Mussels

Streamed Thai Mussels

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Put the mussels in a pot, with a tight fitting lid, add enough water to steam the shells open.
  2. Remove and discard the shell of each mussel leaving 1 mussel per mussel shell. Loosen the mussels form the shell.
  3. Toss the mussels back in the pan with the Thai sweet chili sauce, and warm through. Put a mussel and some of the sauce on each of the shells.
  4. Serve sprinkled with the coriander.