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Stir Fried Beef with Snow Peas

Stir Fried Beef with Snow Peas

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Lunch Dinner Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 kg Rump Steak (cut into strips)
  • 2 tbsp Oil
  • 240 ml Lee Kum Kee Black Pepper Sauce
  • 400 g Snow Peas

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 2_27kg

Convenience Sauce

Black Bean Garlic Sauce

How to make it

  1. Heat the oil in the wok and fry the beef for 2 minutes, then add the snow peas and the sauce, and cook until snow peas are cooked but still crisp. Serve in a bowl with rice.