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Stir Fried Asian Vegetables with Garlic

Stir Fried Asian Vegetables with Garlic

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    5mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 tbsp Oil
  • 1 kg Choy Sum
  • 50 g Garlic (sliced)
  • 220 ml Lee Kum Kee Panda Brand Oyster Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Wash and chop the Choy Sum into 4 inch pieces.
  2. Heat the oil in the wok and stir fry the vegetables and garlic until just softened, then stir in the oyster sauce and warm through. Serve immediately.