Stir Fried Asian Vegetables with Garlic
What you’ll need
Ingredients
- 1 tbsp Oil
- 1 kg Choy Sum
- 50 g Garlic (sliced)
- 220 ml Lee Kum Kee Panda Brand Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Wash and chop the Choy Sum into 4 inch pieces.
Heat the oil in the wok and stir fry the vegetables and garlic until just softened, then stir in the oyster sauce and warm through. Serve immediately.
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