Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK 
LKK_Mar_600_moreORANGE

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes

What you’ll need

Ingredients

  • Spaghetti squash 1 whole
  • Pumpkin purée 100 g
  • Dried osmanthus 5 g#

Seasoning

  • Lee Kum Kee Premium Mushroom Powder (No MSG Added) 15 g
  • Water 100 g

Sauce Mix

  • Water 300 ml
  • Lee Kum Kee Premium Mushroom Powder (No MSG Added) 20 g
  • Lee Kum Kee Pure Sesame Oil 1 g

Made with
Lee Kum Kee products

Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Steam the spaghetti squash until cooked. Cut and scoop out the seeds. Scrape out the squash flesh (300g) to form strands with a fork.

  2. Blanch the squash flesh and simmer with the sauce mix for 5 minutes. Drain and set aside.

  3. Cook the pumpkin purée with the seasoning mix added and bring to a boil, and then set aside.

    .

  4. Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried Osmanthus to serve.

     

    # It can be skipped if there is no such ingredient.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55