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Spicy Oriental Noodles with grilled prawns

Spicy Oriental Noodles with grilled prawns

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Appetizer Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 200 g Egg Noodles
  • 150 g Carrot (julienne)
  • 150 g Snow Peas (julienne)
  • 60 Prawns
  • 2 tbsp Olive Oil
  • 200 g Peeled Tomato (chopped)
  • 4 tbsp Spring Onions (finely chopped)
  • 4 tbsp Coriander (finely chopped)

Dressing

  • 4 tbsp Black Bean Sauce
  • 8 tbsp Balsamic Vinegar
  • 4 tbsp Lee Kum Kee Sesame Oil
  • 320ml Olive Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Combine all the ingredients for the dressing and whisk.
  2. Cook the noodles till al dente, and then run under cold water and drain. Place in a bowl with the carrot, snowpeas, tomato, spring onions and coriander.
  3. Heat the oil and cook the prawns until pink and firm, then toss into the bowl with the vegetable and dressing.