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Spicy Chicken Wings

Spicy Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

Easy Recipes Less Than 30 mins Chicken Appetizer Dinner Lunch Vegetarian Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 5 pcs Chicken Wings
  • 5 g Spring Onion (sliced)

Marinade

  • 10 g Lee Kum Kee Panda Brand Oyster Sauce
  • 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 10 g Corn Starch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix the Lee Kum Kee Panda Brand Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Potato flour.
  2. Cut the chicken wings in half, and mix well with the sauces. Marinate for an hour.
  3. Heat the oil at 180℃. Once oil begins to smoke, carefully fry the chicken wings for 1 minutes until cooked. Remove from oil and place on paper towel to drain. Sprinkle the spring onion on top to serve.