How to make it
Mix the Lee Kum Kee Panda Brand Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Potato flour.
Cut the chicken wings in half, and mix well with the sauces. Marinate for an hour.
Heat the oil at 180℃. Once oil begins to smoke, carefully fry the chicken wings for 1 minutes until cooked. Remove from oil and place on paper towel to drain. Sprinkle the spring onion on top to serve.