Homecook
Food Professional
Industrial
Corporate Site
Contact us
EN
ANZ
Recipes
Products
Chilli Sauce
Convenience Sauce
Cooking and Dipping Sauces
Oyster Sauce
Seasoning Powder
Soy Sauce
Stories
Chinese Food Culture
Cooking Competition
Our Capabilities
About Us
Overview
Our Vision, Mission & Core Values
Our Corporate Logo
Our Brand
Contact Us
Mobile Menu
Home
Recipes
Spicy Black Pepper Meatballs
Copied to Clipboard!
BACK
Spicy Black Pepper Meatballs
Difficulty
Level: 2
Serves
Serves: 4
Preparation
20
mins
Cooking
15
mins
Easy Recipes
Less Than 60 mins
Quick Recipes
Pork
Beef
Vegetable
Lunch
Dinner
Healthy
Chinese Food
Asian Food
Fusion
What you’ll need
Ingredients
600 g Beef (minced)
600 g Pork (minced)
100 g Green Beans (cut into fine slices)
2 Onions (finely chopped)
2 cloves Garlic (crushed)
4 tbsp Coriander Leaves (chopped)
2 fresh Red Chilli (finely chopped)
2 tsp Sugar
1/2 cup Lee Kum Kee Black Pepper Sauce
1 Egg
Oil for frying
Made with
Lee Kum Kee products
Convenience Sauce
Black Bean Garlic Sauce
How to make it
In a bowl mix all the ingredients except for the oil and form into small balls.
Shallow fry in the oil until cooked and brown.
Click here:
Choose Your Location
Australia / New Zealand
English
Canada
Francais
English
Central-South America & Caribbean Region
English
Espanol
Mainland China
简体中文
Europe
English
Germany
DE
Hong Kong SAR
繁體中文
English
Bahasa Indonesia
Indonesia
English
Bahasa Indonesia
Japan
日本語
India
English
Korea
한글
Malaysia
English
简体中文
Netherlands
NL
Philippines
English
Singapore
English
简体中文
Spain
Espanol
Taiwan Region
繁體中文
United Kingdom
English
United States
English
繁體中文
Vietnam
Tiếng Việt