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  •  Spicy BBQ Duck Breast with Pineapples

Spicy BBQ Duck Breast with Pineapples

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Peel the pineapple and remove the core. Slice into 2cm thick x 6cm long slices. Slice smoked duck breast into thick slices and reserve
 
Combine all of the seasoning [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and reserve
Pre-heat frying pan with peanut oil, sear duck breast slices
Pre-heat another clean frying pan and sear the pineapples till golden brown
Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice