Authentic Asian Sauces

 Spicy BBQ Duck Breast with Pineapples

Spicy BBQ Duck Breast with Pineapples

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Peel the pineapple and remove the core. Slice into 2cm thick x 6cm long slices. Slice smoked duck breast into thick slices and reserve
  2. Combine all of the seasoning [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and reserve
  3. Pre-heat frying pan with peanut oil, sear duck breast slices
  4. Pre-heat another clean frying pan and sear the pineapples till golden brown
  5. Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice