Smoked Salmon with Cucumber Salad
What you’ll need
Ingredients
- 500 g Smoked Salmon
- 2 Continental Cucumbers
- 2 cloves Garlic
Dressing
- 1/2 cup Vegetable Oil
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1/4 cup Lee Kum Kee White Vinegar
- 6 tbsp Thai Sweet Chili Sauce
Made with
Lee Kum Kee products
How to make it
Leaving the skin on, cut the cucumbers in half, and slice them with a vegetable peeler into thin strips and place in a bowl.
Whisk the remaining ingredients for the salad together and pour over the cucumber.
Leave to steep for 10 minutes.
Place the salmon on a plate with some of the salad and serve immediately.
