Shredded Chicken Salas with Soy Sesame Dressing
What you’ll need
Ingredients
- 600 g Cooked Chicken Breast (shredded)
- 100 g Chopped Ham
- 1 cup Vermicelli Noodles
- Coriander
Sauce Mix
- 4 tsp Tahini
- 4 tbsp Lee Kum Kee Premiu Soy Sauce
- 4 tsp Lee Kum Kee White Vinegar
- 2 tbsp Lee Kum Kee Sesame Oil
- 1 tbsp Sugar
- 1 tbsp Sichuan Peppercorns (crushed)
- 2 stalks Spring Onions (chopped)
Dressing
- 2 tbsp Minced Ginger
Made with
Lee Kum Kee products
How to make it
Mix together all ingredients for the sauce until smooth.
Toss chicken, ham and vermicelli noodles together, top with sauce, and garnish with coriander sprigs.
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