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Sesame Puffs

Sesame Puffs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 2 sheets Puff Pastry
  • 100 g Pork (minced)
  • 1 tbsp Oil
  • 1 tsp Ginger
  • 1 tsp Garlic (crushed)
  • 12 Spring Onions (sliced)
  • 2 tbsp Sesame Seeds
  • 1 Egg Yolk

Sauce Mix

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Heat the oil in the wok and fry the ginger, garlic, spring onions, sesame seeds and pork mince for 2 minutes, and then add the oyster sauce. Cool.
  2. Cut 8 squares from the pastry sheets and place a tablespoon of the mixture on each. Fold into desired shape, pinch edges together and brush with egg yolk.
  3. Bake in hot oven till golden.