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Roasted Pork with Char Siu and Brown Pears

Roasted Pork with Char Siu and Brown Pears

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    30mins

Easy Recipes Less Than 60 mins Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 3 kg Pork Loin
  • Olive Oil
  • A pinch Salt and Pepper
  • 2 cups Lee Kum Kee Char Siu Sauce
  • 10 small Brown Pears

Made with
Lee Kum Kee products

Char Siu Sauce 1_1kg

Convenience Sauce

Char Siu Sauce

How to make it

  1. Cover the pork liberally with the char sui sauce and marinate overnight. Season, drizzle with oil and bake at 240 °C for 1/2 hour.
  2. Reduce heat to 160 °C and cook with the whole pears, which you have also drizzled with some oil, for a further hour.
  3. This pork gets a wonderful caramel BBQ flavour which is delicious with crispy parsnips.