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  • Roasted Pork with Char Siu and Brown Pears

Roasted Pork with Char Siu and Brown Pears

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Cover the pork liberally with the char sui sauce and marinate overnight. Season, drizzle with oil and bake at 240 °C for 1/2 hour.
Reduce heat to 160 °C and cook with the whole pears, which you have also drizzled with some oil, for a further hour.
This pork gets a wonderful caramel BBQ flavour which is delicious with crispy parsnips.