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  • Roasted Pork with Char Siu and Brown Pears

Roasted Pork with Char Siu and Brown Pears

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

Easy RecipesLess Than 60 minsPorkVegetableDinnerLunchHealthyChinese FoodAsian FoodFusion

What you’ll need

Ingredients

  • 3 kg Pork Loin
  • Olive Oil
  • A pinch Salt and Pepper
  • 2 cups Lee Kum Kee Char Siu Sauce
  • 10 small Brown Pears

Made with
Lee Kum Kee products

Char Siu Sauce 1_1kg

Convenience Sauce

Char Siu Sauce

How to make it

Cover the pork liberally with the char sui sauce and marinate overnight. Season, drizzle with oil and bake at 240 °C for 1/2 hour.
Reduce heat to 160 °C and cook with the whole pears, which you have also drizzled with some oil, for a further hour.
This pork gets a wonderful caramel BBQ flavour which is delicious with crispy parsnips.

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