Roasted Pork with Char Siu and Brown Pears
What you’ll need
Ingredients
- 3 kg Pork Loin
- Olive Oil
- A pinch Salt and Pepper
- 2 cups Lee Kum Kee Char Siu Sauce
- 10 small Brown Pears
Made with
Lee Kum Kee products
How to make it
Cover the pork liberally with the char sui sauce and marinate overnight. Season, drizzle with oil and bake at 240 °C for 1/2 hour.
Reduce heat to 160 °C and cook with the whole pears, which you have also drizzled with some oil, for a further hour.
This pork gets a wonderful caramel BBQ flavour which is delicious with crispy parsnips.
